Granville's Cafe & Catering, Charleston SC::Cafe Menu

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CAFE

Menu Wine List

Small Plates Chicken Burgers Soups and Salads Thin Crust Pizzas Entrees House Specialties

Small Plates

All spreads are served with crispy, thin croutons.

$4 Plates

Grilled Pimiento Cheese Sandwich - Fresh Roasted Red and Yellow Peppers with Vermont White Cheddar

Truffled Potato Chips Sprinkled with Sonoma Dry Jack Cheese and Remoulade Sauce

Roasted Red Pepper Hummus

Lemon Hummus

Double Fried French Fries Served with a Fresh Basil Aioli - Add $1 for Steak Au Poivre Sauce (Our French Gravy Sauce)

Roasted Vegetable Ricotta Dip

Small Twice Baked Potatoes - Made with Brie Cheese, Topped with Crispy Pancetta

$5 Plates

Roasted Red Pepper and Eggplant - Smooth Blend made with Extra Virgin Olive Oil

Goat Cheese
- Caramelized Mushroom
- Oven Roasted Tomato
- Caramelized Onion

All Goat Cheese Spreads are made with South Carolina Split Creek Farm Goat Cheese

$6 Plates

Chili Rubbed Shrimp Avocado and Red Pepper Relish with Romesco Sauce

Red Curry Coconut Milk Mussels

Asian Salmon Tartar

Cafe Menu

Chicken
Roasted Keegan-Filion Farms Local Chickens All Chickens Are Brined, Roasted and Grilled to Order
Mediterranean Blend of Mushrooms, Peppers, Onions, Garlic Herbs and Olive Oil	..........12
Southwestern BBQ Tomato Base with Southwestern Spices	..........12
Jamaican Jerk Style Traditional Jamaican Marinade, Herbs and Spices	..........12
Thai Red Curry Peppers, Onions, Coconut Milk and Red Curry	..........12
-Choose Two Sides from the Chalkboard- -Additional Sides with Chicken $2 Each-

Burgers
Niman Ranch Beef, Ground Fresh Served with Fresh-cut Fries, Choice of One Side, House made Bun And Choice of Toppings	.........9
“Burger in Bowl” Burger Served over Greens with Choice of Toppings	.........9
Cuban Burger ½ Ground Niman Ranch Pork, ½ Niman Ranch Beef and Smoked Paprika Topped with Queso Fresco, House Made Pickles and Mustard	.........9
-Choose One Side from the Chalkboard- -We suggest Our Double Fried French Fries-
Choice of Toppings: Vermont White Cheddar, Stilton Blue, Mozzarella, Goat Cheese, Caramelized Mushrooms, Caramelized Onions, Rueada Marinated Nueske Lardons

Soups and Salads Soups Are Daily Specials
Tomato Bread Salad Foccacia, Basil, Mozzarella	..........7
Grilled Vegetable Salad Romaine Lettuce, Grilled Seasonal Vegetables and Sherry Vinaigrette	..........6
Granville's Caesar Rueada Marinated Nueske Lardons, Shaved Parmesan and Romaine	..........7

Thin Crust Pizzas Everything Down to the Cheese Made In House
Margharita Tomato, Basil and Mozzarella	..........9
Chorizo House Made Chorizo, Roasted Red Peppers and Queso Fresco	..........10
Roasted Vegetable Tomato, Mushrooms, Zucchini, Onions, Garlic and Mozzarella	..........9

Entrees Choose Two Sides from the Chalkboard
Beef Bourguignon Niman Ranch Beef Braised in Red Wine	..........16
Steak 8 oz Center Cut Niman Ranch Certified Prime Top Sirloin with Horseradish Cream	..........18
North Carolina Rainbow Trout Provencal Olives, Capers, Tomatoes and Garlic	..........16
Bourbon Glazed and Panko Coated Salmon Lemon and Black Pepper Vinaigrette	..........15
Niman Ranch Roasted Pork Shoulder Cucumber-Red Onion Salad and Trio of Sauces	..........15

House Specialties Any Additional Sides $2 with Specialties
House Made Sausage Chorizo-Style Sausage in a Tomato, Fennel and Red Pepper Ragout, and White Bean Ricotta Ravioli from Rio Bertolini	..........16
Seasonal Fish of the Day Pan Sautéed or Panko Encrusted and Served with Wilted Baby Bok Choy and Cabbage Salad, Jasmine Rice and Miso-Soy Broth	..........16
Asian Braised Coconut Milk Short Ribs With Jasmine Rice, Cucumber Salad and Ginger-Veal Jus	..........17

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