Granville's Cafe & Catering, Charleston SC

Sample Menus

Menu #1

Passing Items for Cocktail Hour

Goat Cheese Stuffed South African Sweet Peppers
Mini Vermont White Cheddar Pimiento Grilled Cheese Sandwiches
Bit Size Truffled Twice Baked Potatoes Topped with Crispy Pancetta

Pick Table

Assorted Imported Cheeses and Fresh Fruit Board
Lobster and Crab Spread
Vermont White Cheddar Pimiento Cheese
Olive Oil Brushed Crostini
Truffle Grilled Zuccini
Baked Artichoke Torte
Citrus Pickled Shrimp
Chocolate Dipped Strawberries

Station One

Steak Au Poivre
Double Fried French Fries in Individual Silver Cups Served with Dijon Mustard and Parmesan Mayonnaise
Pistou Mussels
Fresh Sliced Baguette

Station Two

Shrimp and Creamy Stone Ground Grits
Crab Cakes with White Wine and Dijon Sauce
Fried Green Tomatoes with Crumbled Goat Cheese and Balsamic Reduction

Station Three (All Served with Wasabi Mayonnaise, Sweet Chili Sauce and Ginger Soy)

Sesame Fried Chicken
Sesame Fried Scallops
Chicken and Fried Shrimp Pad Thai

Late Night Snack

Mini Burgers and Fries

Premium Bar: Absolute, Jack Daniel’s, Mount Gay, Dewar’s, Tangueray Budweiser, Bud Light, Miller Light, Amstel, Heineken, Corona Coke, Diet Coke, Sprite, Ginger Ale, Tonic, Soda Water Orange Juice, Cranberry Juice and Grapefruit Juice

Menu #2

Passed Hors d’oeuvres

Mini Onion Tarts
Individual Croque Monsieur
Individual Salad Nicoise with Micro Greens

Food Display

Imported Cheeses and Fresh Fruit Board
Tartar Trio: Beef, Salmon and Tuna with Gaufrettes
Olive Oil Brushed Crostini
Truffle Grilled Asparagus
Individual Chocolate Mousse Cups

Station One

Double French Fries in Silver Cups
Steak Au Poivre

Station Two

Assorted Crepes (Sweet & Savory) (Pear & Brie, Creamy Leeks and Crab, Nutella, etc.)
Gelato

Specialty Drink: Honey Dew Prosecco in Trumpet Champagne Flutes

Bar: Amstel, Heineken, Bud, Bud Light, Miller Lite, Dewars, Jim Beam, Bacardi, Smirnoff, Gilbey’s and all mixers & ice

Menu #3

Open Face Smoked Beef Tenderloin Sandwiches
Sesame Fried Chicken Bites Served with Assorted Dipping Sauces
Baked Artichoke Torte
Truffle Grilled Asparagus
Imported Cheeses and Fruit Board
Vermont White Cheddar Pimiento Cheese
Olive Oil Brushed Crostini
Chocolate Dipped Strawberries
Coke, Diet Coke, Sprite, Lemonade, Coffee, Water, Ice Tea, Ice

Menu #4

Grilled Proscuitto Wrapped Shrimp and Watermelon Skewers with Balsamic Reduction
Caribbean Jerk Chicken
Beef Sate with Peanut Sauce
Traver’s Southern BBQ with Spicy Vinegar Based BBQ Sauce
Potato Chip Crusted Fried Tilapia with Grilled Pineapple Chutney
Fried Frenched Chicken Drumsticks Served with Spicy Honey Chili Sauce and Red Pepper Apple Relish
Napa Cabbage Cole Slaw with Colored Peppers
Chopped Red Potato Salad
Grilled Summer Vegetable Shishkabobs
Truffle Deviled Eggs
Fried Plantains
Black Beans and Saffron Rice
Double Fried French Fries (Served in individual red plaid cardboard boats)
Sliced Watermelon on Crushed Ice

*Grilled Items Prepared on 6ft. Grill

Menu #5

Table Appetizers

Truffle Beef Tartar
Lobster Crab Spread
Caramelized Mushroom and Onion Goat Cheese Served with Olive Oil Brushed Crostini

First Course

Mixed Green Salad with Roasted Seasonal Vegetables Served with Dijon-Balsamic Vinaigrette

Main Course (Choice of one per guest)

Beef Bourguignon- Braised in Red Wine with Roasted Vegetables
Bourbon Glazed Dijon Salmon with Braised Leeks
Lemon, Rosemary and White Wine Roasted Chicken with Mashed Potatoes

Dessert

Lemon Sorbet

Menu #6