Station Menu Options
TAPAS STATION
- Braised Lamb over Mashed Chickpeas
- Seared Asian Tilapia with Vegetables
- Roasted Red Snapper with Braised Fennel
- Seared Duck Breast with Jasmine Rice
- Ginger Salmon Tartar with Wonton Crisps
- Scallop Civiche on Scallop Shells
- Seared Scallops over Seaweed Salad
- Individual Salad Nicoise
FRENCH ACTION STATION
- Steak Au Poivre
- Double Fried French Fries in Individual Silver Cups Served with Dijon Mustard and Parmesan Mayonnaise
- Pistou Mussels
- Coconut Curry Mussels
- Assorted Sweet and Savory Crepes
- Fresh Baguette
SOUTHERN ACTION STATION
- Crab Cakes with Creamy White Wine Dijon Sauce
- Shrimp and Creamy Stone Ground Grits
- Fried Green Tomatoes with Balsamic Reduction and Goat Cheese
- Individual Bowls of Collard Greens
- Southern Fried Chicken
- Traditional Low Country Boil
- Traver’s Pork Barbeque
- Granny’s Macaroni and Cheese
- Fried Okra
- Fried Oysters
- Corn Bread or Biscuits and Honey Butter
ASIAN STATION
- Sesame Fried Chicken
- Sesame Fried Scallops
- Chicken and Fried Shrimp Pad Thai All Served with Sweet Chili Sauce, Wasabi Mayonnaise and Ginger Soy
- Wonton Soup
- Asian Noodles and Jasmine Rice
PIZZA STATION
(Pizzas Cooked at Event Location in a Pizza Oven)- Goat Cheese, Caramelized Onion and Mushroom Pizza
- Margarita Pizza
Additional Options for Stations
- Seared Salmon with Creamy Leeks
- Honey-Dijon Salmon Roasted on a Cedar Plank
- Whole Grilled Fish with Herbs and Lemon
- Roasted Pork Tenderloin with Assorted Chutneys
- Argentine Beef in Chimmachurri Sauce (Parsley, Garlic, Lime and Extra Virgin Olive Oil Sauce)
- Lemon, Rosemary and White Wine Roasted Chicken
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